Cookery School: HOW-TO make fresh sweet smoked paprika from dried Ñora peppers
This is the traditional way to extract fresh sweet smoked paprika flesh, which is made from the dried Ñora peppers. The two best varieties are considered to originate from the regions of La Vera and... Read MorePing Pong – London: Dim Sum in St Katharine Docks that won’t cost you an arm and a leg
Ping Pong – London 3, St Katharine’s Way, St Katharine’s & Wapping, London E1W 1BA Book here I know. I also try and avoid eating at chain restaurants at all costs. The food is us... Read MoreHomemade: Scrummy crab-stick salad with mayo & garlic sauce
Have you had a long day and can’t be asked with cooking? Do you just want something quick to eat and to be able to carry on with your day or crash out on the couch? Are you going to eat out i... Read MoreHomemade: My go-to Salad with Beetroot Couscous, Avocado & Black Olives
I freakin’ love this salad! This is one of those versatile dishes that always turn out well. The options for ingredients are infinite. You can have it on its own, as a starter, or as a side dish... Read MoreHomemade: Rioja-style potatoes with Spanish chorizo stew
This is a traditional dish from the Northern Spanish region of La Rioja, where the famous wine hails from. It is a very modest dish that doesn’t require many culinary techniques, but it’... Read MoreStreetXO – London: The crazy restaurant child of the multi-starred chef David Muñoz arrives in town
StreetXO London 15 Old Burlington St, Mayfair, London W1S Book here The infamous chef David Muñoz brings us to London his widely acclaimed Spanish restaurant StreetXO, where over 2.5 million p... Read MoreThe Dog & Truck – London: My local boozer in Aldgate
The Dog & Truck 72 Back Church Ln, Shadwell, London E1 1LX http://www.dogandtruckaldgate.co.uk/ This classic boozer located in Whitechapel is one of my favorite ones in London, and that says a lot... Read More- 2 of 2
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