It’s summertime, 41 degrees, and my cousins are coming to my beach house on Thursday night for some good laughs and are obviously expecting some great drinks. It seems to me like the perfect occ...Read More
This is the traditional way to extract fresh sweet smoked paprika flesh, which is made from the dried Ñora peppers. The two best varieties are considered to originate from the regions of La Vera and...Read More
I freakin’ love this salad! This is one of those versatile dishes that always turn out well. The options for ingredients are infinite. You can have it on its own, as a starter, or as a side dish...Read More
