Apples 1. Golden Delicious Yellow skinned apple with black speckles. It has as a firm, crisp flesh, with a sweet and sour contrasting flavors that go very well with any stew. It also tastes great in s...Read More
Citrus 1. Orange There are many different varieties of oranges: bitter, sweet, blood, juice, table, etc. The skin gives it its bitter flavors to balance the excessive acids and sugars. As a dessert it...Read More
Pears 1. Conference pear This is an elongated green pear with brown spots on the skin. The conference pear has soft and juicy flesh. it is Ideal for compotes or for use in pastries. 2. Williams pear I...Read More
It’s summertime, 41 degrees, and my cousins are coming to my beach house on Thursday night for some good laughs and are obviously expecting some great drinks. It seems to me like the perfect occ...Read More
This is the traditional way to extract fresh sweet smoked paprika flesh, which is made from the dried Ñora peppers. The two best varieties are considered to originate from the regions of La Vera and...Read More
I freakin’ love this salad! This is one of those versatile dishes that always turn out well. The options for ingredients are infinite. You can have it on its own, as a starter, or as a side dish...Read More
