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Category: Recipes

Homemade: Proper authentic Paella step-by-step the pro's way

Homemade: Proper authentic Paella step-by-step the pro’s way

Posted on July 16, 2017August 10, 2017 by Bloody Bertie
My whole life I always wanted to be able to really nail paellas. For me it was one of my key culinary goals. Partly to impress my friends and be the best cook at my family events and, and partly cos ... Read More
Homemade: Tequila Sunrise Cocktails with the super cool Quai Sud France mix

Homemade: Tequila Sunrise Cocktails with the super cool Quai Sud France mix

Posted on July 14, 2017August 2, 2017 by Bloody Bertie
It’s summertime, 41 degrees, and my cousins are coming to my beach house on Thursday night for some good laughs and are obviously expecting some great drinks. It seems to me like the perfect occ... Read More
Homemade: Tapas of Jamon at home anytime with this super-cute mini cured ham

Homemade: Tapas of Jamon at home anytime with this super-cute mini cured ham

Posted on June 27, 2017August 2, 2017 by Bloody Bertie
​There are sometimes where a friend pays you an unexpected visit. Then the visit turns into having a few glasses of wine and, before you know it, it’s dinner time but you don’t have anyt... Read More
Homemade: Mediterranean-style poached eggs on tomato and garlic toast

Homemade: Mediterranean-style poached eggs on tomato and garlic toast

Posted on June 27, 2017August 2, 2017 by Bloody Bertie
I really try to detox my body as much as I can. I work and live in central London and have a frenetic lifestyle so I need double dose of antioxidants! That’s why whenever I can enjoy the pleasur... Read More
Homemade: Scrummy crab-stick salad with mayo & garlic sauce

Homemade: Scrummy crab-stick salad with mayo & garlic sauce

Posted on March 4, 2017August 1, 2017 by Bloody Bertie
Have you had a long day and can’t be asked with cooking? Do you just want something quick to eat and to be able to carry on with your day or crash out on the couch? Are you going to eat out i... Read More
Homemade: My go-to Salad with Beetroot Couscous, Avocado & Black Olives

Homemade: My go-to Salad with Beetroot Couscous, Avocado & Black Olives

Posted on February 28, 2017August 1, 2017 by Bloody Bertie
I freakin’ love this salad! This is one of those versatile dishes that always turn out well. The options for ingredients are infinite. You can have it on its own, as a starter, or as a side dish... Read More
Homemade: Rioja-style potatoes with Spanish chorizo stew

Homemade: Rioja-style potatoes with Spanish chorizo stew

Posted on February 3, 2017August 1, 2017 by Bloody Bertie
This is a traditional dish from the Northern Spanish region of La Rioja, where the famous wine hails from. It is a very modest dish that doesn’t require many culinary techniques, but it’... Read More
StreetXO London – The famous ‘Pekinese’ dumplings with crispy pig ears
The Stag
Bufi Restaurant – East Finchley
The Emperor – Cambridge
La Patagonia – Argentinian restaurant in Camden
Mediterranean-style poached eggs on tomato and garlic toast

About Me

Hi, I’m Bertie. I love cooking and enjoying life to the full.
After graduating from a very tough cookery college, I worked as a chef in different countries, including at Michelin starred restaurants, where I had the most interesting culinary experiences.
I was on stage with a famous chef host of a cut-throat cooking TV show and got to appear in the paper and on the telly.
I love to take part in cooking contests and work under pressure.
I am fully committed foodie and like nothing more than checking out great places to eat.
But what I love, above all else, is to make cooking simple and healthy and sharing it with you!

The Emperor – Cambridge
The Stag
The Dickens Inn – Pizza Fiorentina
Slice And More – Old Street, London
StreetXO London – The famous ‘Pekinese’ dumplings with crispy pig ears
La Patagonia – Argentinian restaurant in Camden
La Patagonia – Argentinian restaurant in Camden
Enter a cStreetXO London – Korean Lasagna of Wonton and Galician old cow
StreetXO London – Liquid Madrizzzzz’s DiverXO cocktail
The Dickens Inn – Pizza Parma Italia
Slice And More – Old Street, London
The Emperor – Tres causas
The Emperor – Huevos Rancheros
Bufi Restaurant – East Finchley
Let rest for a few minutes, serve and enjoy
Chai Ki London – Berry Punch Mocktail
www.pieminister.co.uk
Mediterranean-style poached eggs on tomato and garlic toast
The Stag

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