My whole life I always wanted to be able to really nail paellas. For me it was one of my key culinary goals. Partly to impress my friends and be the best cook at my family events and, and partly cos ...Read More
It’s summertime, 41 degrees, and my cousins are coming to my beach house on Thursday night for some good laughs and are obviously expecting some great drinks. It seems to me like the perfect occ...Read More
There are sometimes where a friend pays you an unexpected visit. Then the visit turns into having a few glasses of wine and, before you know it, it’s dinner time but you don’t have anyt...Read More
I really try to detox my body as much as I can. I work and live in central London and have a frenetic lifestyle so I need double dose of antioxidants! That’s why whenever I can enjoy the pleasur...Read More
This is the traditional way to extract fresh sweet smoked paprika flesh, which is made from the dried Ñora peppers. The two best varieties are considered to originate from the regions of La Vera and...Read More
Have you had a long day and can’t be asked with cooking? Do you just want something quick to eat and to be able to carry on with your day or crash out on the couch? Are you going to eat out i...Read More
I freakin’ love this salad! This is one of those versatile dishes that always turn out well. The options for ingredients are infinite. You can have it on its own, as a starter, or as a side dish...Read More
This is a traditional dish from the Northern Spanish region of La Rioja, where the famous wine hails from. It is a very modest dish that doesn’t require many culinary techniques, but it’...Read More